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Beer

  • US $18

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  • Product Details
  • Beer is a kind of alcoholic beverage brewed with wheat sprouts and barley malt as the main raw materials, and hops, through liquid gelatinization and saccharification, and then through liquid fermentation. Historically, the most basic feature of beer should be the use of grain buds after germination as the basic raw materials. The name "beer" is translated from a homophone in a foreign language. Beer has a low alcohol content and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. Among them, low molecular sugars and amino acids are easily digested and absorbed, generating a lot of heat energy in the body, so beer is often called "liquid bread". 1L12°Bx beer can produce 3344kJ of heat, equivalent to 3 to 5 eggs or 210g bread generated heat, a light manual worker, if you can drink 1L beer a day, you can get one-third of the required heat.

2YRS
China
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